Altitude: 1500 - 1600 m.a.s.l
Location/Farm: Huila, Villa Betulia
Botanical Cultivars: 100% Pink Bourbon
Soil Characteristics: Volcanic Ash
Cupping notes: Honey, Figs, Peach, Bergamot
For this microlot, cherries were strictly picked with the same level of ripeness, they are then fermented for 48 hours with pulp on, adding CO2, later pulped and dry fermented for 30 hours. Subsequently, they are washed and placed on raised beds until ideal moisture is achieved.
