This course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.
Course Fees are inclusive of the following
- Supplies & Materials Required for Training
Course Duration: 4 training hours
Course Location:
The 18 Coffee Roastery
No.6, Jalan Horizon Perdana 3, Bukit Horizon, 79100 Iskandar Puteri, Johor, Malaysia
